Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. To know please check out my Lauki thepla recipe description. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. 5) After 15 minutes, knead the dough once again to smooth out. Naan bread contains yeast whereas paratha does not contain any yeast. Many people ask that what is the difference between paratha and thepla? Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. The parathas look amazing and sound delicious. Take one flatten ball, dip it into dry flour. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. First, the outer dough is kneaded with wheat flour and then the inside filling is made seperately. Let me know if you have any questions. Boil the sweet potato. 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. --> Principal flavoring of Theplas is a leafy green or a vegetable. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. They can be rolled thick or thin depending on your preference. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! You might like my cabbage parathas and also kale ones. Spices like turmeric, sesame seeds and carom seeds are known for their medicinal properties and health benefits. Dhebra is patted with hand and thepla is rolled. Dough should be semi soft consistency. Your email address will not be published. Flatten it out between your palms. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. I live in the greater New York City Area with my husband and sons. Do not let it rest for more than 15 minutes. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r Hi Kat! Please click on the stars in the recipe card below. Did you try this recipe? Serve hot with pickle and yogurt! Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Then it is ok to use less oil while frying them. Start rolling the thepla. Mix well and knead soft dough with the water. You never know you might have leftover. I am a mother of two boys who share my love for food and cooking. Learn how your comment data is processed. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. Thanks!! What is a paratha? Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. :} 8:20 PM I have served methi thepla with masala yogurt . Roll and cook rest of the parathas. A sweet potato flat bread with great spices-perfect! They will happily eat it. Usually thepla and methi paratha names are used interchangably. Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. You should never re-heat thepla in microwave or on tawa. Add green chilies, ginger paste, methi leaves and oil. It should not be too hard or too soft. I washed the methi and kept them in a colander. You can def use dry methi leaves. I cook often having exact measure helps a lot, for me & to give it to my kids. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. 3) Mix it with your fingertips. Thinner the thepla, softer they will be. I usually make it as dinner and I serve with yogurt and sukhi bhaji. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. I washed the methi and kept them in a colander. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Difference between paratha and naan Ingredients. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. Your email address will not be published. Best way to enjoy these thepla are by dipping them with pickles and yogurt. Let us go over the differences and joys of naan and paratha. Always knead the dough using warm water or yogurt. welcome beena. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. It has exactly my favorite Guajarati taste. Made ahead recipe. 8) Place rolled thepla on hot tawa. Hi, I'm Archana: former software engineer, now full time blogger. Other recipe suggestion help to make variety. Methi/fenugreek-sweet potato Thepla {flatbreads}. It was awesome and the whole family loved it. I just made them for dinner, and they were very nice! Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. Yummicious, Your recipes are perfect and I prefer your recipes. Mix it with your fingertips. They both originated from South Asia and are quickly gaining popularity in … Thepla are thinly rolled Indian flatbreads. 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. they are also called as theple. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. . This way you can include greens in their diet. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. Very delicious. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … I always make with only wheat flour. One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. If so methi leaves will starts leaving the water and dough will become too soft and sticky. I hope it helps. Keep up good work. We love your feedback. If so, how much would you use? Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Also a variation of the paratha is Stuffed Mooli Paratha. Thye have a different flavor but are very yummy! they are also called as theple. 4) Now add little water a time and knead into semi soft dough. Do not let it rest for more than 15 minutes. Want to make it perfect first time? Check out More Gujarati recipes They stay refrigerated for up to a week or freeze them for longer shelf life. These two are types of bread that are well-liked by a lot of people. I recently started looking at your recipe. Tarla Dalal Mooli Paratha are slightly thicker than the Mooli Thepla. Both of … Flat Out. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. We love your feedback, Please click on the stars in the recipe card below to rate. Stuffed Paratha is a 2 step process. As an Amazon Associate I earn from qualifying purchases. they can be enjoyed with a hot cup of tea. Also I have mentioned tips to make soft and perfect thepla below. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. Naan bread is a type of bread that are well-liked by a,... Will be sticky and hard to roll flat griddles/crepe pan make thepla all difference between thepla and paratha... Dip it into dry flour some people prefer to add besan to the wheat one. Healthy Gujarati breakfast recipes from around the world using rolling pin and rolling board also in parathas (! 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